Summary Responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. A Food Runner should work closely with waiters and kitchen staff members to keep the expedition counter clear for new orders. Maintain a clean environment for the restaurant patron throughout the dining experience. Essential Duties and Responsibilities ● Supports Bethany Blues’ mission, vision and values ● Delivering food orders from the kitchen to customers’ tables rapidly and accurately ● Acting as the point of contact between the front of the house and back of the house staff. ● Communicating food orders to chiefs, paying attention to priorities (e.g. food allergies.) ● Deliver food to tables on large tray ● Cleans large and small trays and tray stands to be ready for service ● Keeps the station restocked throughout the shift. ● Knowledge of table numbers and restaurant configuration ● Keep the restaurant and work station clean, neat and organized. ● Have knowledge of food and beverage menus ● Assemble plates properly and in an efficient manner. ● Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.