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Chef

Carrickfergus
The Fuzzy Beak
Chef
£6,720 - £8,400 a year
Posted: 1 October
Offer description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and an unwavering commitment to food safety and quality. This role requires excellent leadership skills, as you will be responsible for managing kitchen staff and ensuring that all dishes are prepared to the highest standards. If you thrive in a fast-paced environment and have a love for hospitality, we would love to hear from you.

Duties

* Oversee daily kitchen operations, ensuring efficient food production and service.
* Supervise and train kitchen staff, fostering a collaborative team environment.
* Prepare high-quality dishes in accordance with menu specifications and food safety standards.
* Manage inventory, including ordering supplies and minimising waste.
* Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
* Collaborate with management on menu development, incorporating seasonal ingredients and customer feedback.
* Ensure that all kitchen equipment is properly maintained and functioning efficiently.
* Provide exceptional service to guests, addressing any dietary restrictions or special requests.

Requirements

* Proven experience in a culinary role within a restaurant environment.
* Strong supervisory skills with experience in team management.
* Extensive knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety regulations and best practices.
* Excellent organisational skills with the ability to multitask effectively in a busy kitchen.
* A passion for hospitality and delivering outstanding customer experiences.
* Previous experience in menu planning and food production is highly desirable.
* Culinary qualifications or certifications are an advantage but not essential. Join us in creating memorable dining experiences through exceptional cuisine

Job Types: Full-time, Part-time

Pay: £12.21-£14.00 per hour

Expected hours: 20 – 50 per week

Benefits:

* Employee discount
* Free parking
* On-site parking

Work Location: In person

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