The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, here Smoking Goat opened in 2014. We will always be an independent, small restaurant group and have now opened four unique restaurants; Smoking Goat, Kiln, Brat and Brat x Climpson's Arch. As a company we focus on meaningful relationships with our growers and suppliers.
As we grow our belief that restaurants can be better connected to farming and the seasons means that what is on the plate and in the glass remains the focus of what we do. Our restaurants are driven by our belief that we can serve beautiful produce in a fun and relaxed atmosphere.
Smoking Goat is an open fire Thai Barbecue restaurant and bar. We cook food influenced by the street food of Bangkok through to the laab stalls of northern Thailand.
We are a busy restaurant that works closely with a number of exceptional farmers and a menu which changes daily. We have a focus on interesting beers on tap & sharing bottles, natural wines, and an ever growing collection of vinyl records.
We welcome applicants from those looking to develop and be inspired. Experience in Thai cuisine is not essential but a desire to learn and be part of a strong team-focussed restaurant is expected.
As a company we like to focus on promoting from within, at Smoking Goat you'll be working as part of a settled team, with Sous Chefs, CDPs and Managers who started with us as KPs & FOH.
We are always happy to hear from passionate and talented individuals who want to work with us on our restaurant floor, whether you want to get into the industry or an experienced manager. If you would like to work with us, please complete your application and if we feel we have the role to suit you we will be in touch.