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Head chef, country house hotel,

Hexham
Darryn Wright Consulting
Head chef
£46,000 - £48,000 a year
Posted: 1 October
Offer description

We are looking for a Head Chef to join us in this wonderful Four star service country house hotel in the North East of England. This is a role that will give you a great chance to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus the role gives you the opportunity to build and develop your own team.

You must have worked in hotels in the past and it needs a candidate who can operate between C& B as well as Hotels. It is essential that you have worked as a Head Chef in a 2 Rosette standard operation as a minimum as the property needs someone to drive the operation and achieve this standard again.

Job Overview:

The successful candidate will lead our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences.

Responsibilities:

- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation

- Develop and create innovative menu items while maintaining consistency in taste and presentation

- Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team

- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene

- Collaborate with management to plan menus, estimate food costs, and order supplies

- Monitor inventory levels and control food wastage to maximise profitability

Skills:

- Proven experience in a similar role within the hospitality industry

- Strong culinary skills with expertise in various cooking techniques

- Excellent leadership abilities to motivate and manage a team effectively

- Knowledge of food safety standards and procedures

- Ability to work well under pressure in a fast-paced environment

* 2 Rosette experience as a minimum
* Creative flair for menu development and dish presentation

Join us as our Head Chef to showcase your culinary talents and lead our kitchen team to success

Job Type: Full-time

Pay: £46,000.00-£48,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* On-site parking

Work Location: In person

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