A leading hospitality company is seeking a Sous Chef to join their team in Worksop. The ideal candidate will have a Level 2 NVQ in professional cookery and a passion for food. Responsibilities include maintaining high food quality standards, leading the kitchen team, and ensuring compliance with legal standards. This position offers an exciting opportunity to thrive in a dynamic kitchen environment, contributing to the overall guest experience while fostering team collaboration.
#J-18808-Ljbffr