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Pastry chef de partie – devon – 2aa rosettes – live in

Taste Hospitality Recruitment
Chef de partie pastry
€40,000 - €60,000 a year
Posted: 15 June
Offer description

Job Opportunity: Pastry Chef de Partie

A luxury hotel overlooking the stunning Devonshire coast is seeking a talented Pastry Chef de Partie.


Important Requirements

Applicants must have a valid UK work visa or settled status; sponsorship is not provided.


About the Hotel

The hotel features over 60 individually designed bedrooms and a 2AA Rosettes awarded fine dining restaurant with modern decor and panoramic coastal views.


Role Responsibilities

* Produce high-quality desserts, breads, petit fours, and pastries.
* Maintain attention to detail and uphold high standards in pastry preparation.
* Work within a friendly team and learn from experienced professionals, including the Head Chef.


Candidate Requirements

* Proven experience as a Pastry Chef de Partie in high-quality kitchens.
* Positive attitude and enthusiasm.
* Strong attention to detail.
* Desire to continue learning and developing skills.


Additional Benefits

* Live-in accommodation available if needed.
* Excellent career progression opportunities.
* Free on-site parking.


Application Process

Due to high application volume, we cannot respond individually. If suitable, you will hear from us within 48 hours.


Additional Information

* Reference: 08114

Explore more jobs on Caterer.com and Indeed.

Company Registration Number: 06694061 | VAT Number: 939 6931 67

We are recruitment consultants specializing in the hospitality industry, focusing on luxury and award-winning establishments across the UK.

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