Overview
The Belfry Hotel & Resort is an award-winning hotel with 300+ bedrooms and suites, multiple restaurants and bars, events and meetings spaces, a leisure club and spa. The resort includes three world-class golf courses and hosts major events. We are expanding and renovating with a significant investment to elevate the Belfry experience. We were named in the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer. Join us to contribute to a vibrant team across our hospitality and behind-the-scenes operations.
The Pastry Kitchen
The Pastry Kitchen is a small but perfectly formed kitchen producing desserts, pastries, cakes and sweet treats for the whole resort. Working with a great team of chefs, you will deliver a variety of handcrafted desserts to all F&B outlets. If you want to learn pastry and sweets at a high-volume level, this kitchen is the best place for you. Headed by our talented head pastry chef, we will refine your knowledge and sculpt your skills to help you become a top patissier.
Salary The on-target earning potential for this role is £33,662.81 per year, comprising a base salary of £31,441.37 plus an estimated £2,221.44 gratuities per annum.
About The Role
As a Chef de Partie within the Pastry kitchen, your day will focus on producing and serving high-quality desserts and cakes for all F&B outlets and banqueting within the resort.
You Will Also Be Responsible For
* Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
* Understanding the importance of allergens and dietary safety within your kitchen
* All temperature logging for hot items and refrigerators to ensure full compliance
* Running a section of the kitchen during busy service and providing support to teammates to ensure fast and accurate delivery
* Clearing and cleaning your section and other areas of the kitchen to ensure we remain compliant
About You
The ideal candidate will have a minimum of 2 years’ experience as a demi chef de partie or higher.
In Addition, You Will Be
* Passionate about food and working with seasonal ingredients
* Possess excellent communication and presentation skills
* Standards-driven with a fantastic eye for detail
* Experienced in taking ownership of your section and working towards guidelines of portion control, including weights and measurements and logging wastage for more accurate GP %
* Able to develop strong relationships with your team and colleagues
* Proficient in understanding COSHH and HACCP on food storage
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching and mentoring, in-house training and access to our online learning platform, The Belfry Campus. We offer apprenticeships and our LEAD development programme to grow from Team Member to Executive roles, with internal progression where possible and development plans to support potential growth.
Wellness
We prioritise wellbeing with discounted gym memberships and wellness programmes, mental health support, funded counselling, healthcare schemes, life assurance, 24-hour GP services and health cash plans. Our Cycle2Work scheme supports sustainable travel, and Wagestream helps manage earnings and savings.
Showing Our Appreciation
Annual Belfry Awards, long service recognition, extra holidays for loyalty, and discounts at our resorts facilities. Perkbox discounts and vouchers, free parking, subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability, holding a Silver Award from Green Tourism and GEO Certification. The Belfry spans 550 acres in the Midlands and prioritises community contributions and ESG initiatives.
Our Values
We are a community that values each individual’s contribution and growth, supporting each other’s success across all departments. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – are the foundation of our culture.
If you’re seeking a place to contribute, grow, and have a lasting impact, the Belfry Hotel & Resort is the place for you.
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
#J-18808-Ljbffr