Sous Chef | Salisbury | Up to £27,000 Our client is looking for a skilled and innovative Sous Chef to join their team, contributing ideas and creativity to menu development. This is a customer-facing role that requires exceptional presentation standards, attention to cleanliness, and a positive, professional attitude. They provide complimentary breakfast, lunch, and afternoon refreshments for all staff and visitors in a modern, welcoming dining area. The menu features freshly prepared, homemade dishes, including a deli selection offering seasonal items such as pestos, houmous, tapenades, cured meats, and a range of cheeses, alongside a variety of hot meal options. The Role: Prepare baked goods and salads daily to meet lunch service requirements, ensuring all tasks are completed in line with scheduled break times and company standards. Develop and update menus, including options that accommodate various dietary and allergy needs. Adhere to all organisational policies and relevant legislation regarding food safety, health and safety, financial procedures, equality, data protection, and other operational guidelines. Maintain positive and professional relationships with both customers and team members to support a welcoming and efficient working environment. Key Skills and Experience: Strong communication and interpersonal skills, with a focus on delivering customer-centred service. Understanding of key regulations, including food hygiene, health and safety, and allergen management. Possession of a current Food Hygiene Certificate or a commitment to complete the required training. Proven ability to work effectively as part of a team. If you love creating delicious food and take pride in every plate you serve, this is your chance to be part of a friendly, dedicated team that values passion, quality, and teamwork. Apply now