CHEF DE PARTIE
£31,546 per annum + monthly service charge payment
* 4 weeks holiday rising to 5 weeks with service
* 8 Bank holidays
* Free car parking
* Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.
A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.
5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.
Please see the Hotels website for a full list of facilities and sample menus. www.greatfosters.co.uk
The Role
* Working with a team of 10 chefs and 4 Kitchen Porters
* See our website for the full range of menu choices being created
* Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7
* Quality experience in a fresh food environment
* The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
The Operation
Estate Grill (2 Rosettes) 45 covers – this is where our current vacancy exists
Private Dining
Traditional Afternoon Tea
Requirements
* Experience and passion for food and creating rosette standard dishes from fresh local ingredients
* Ability to work flexible shifts
* Experience within a quality hotel kitchen environment
* Team player with an ability and desire to contribute and support junior team members to develop and achieve
* Excellent eye for detail and able to deliver consistent standards
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