Butcher
Job Summary:
We are seeking a skilled and experienced Butcher to join our team. The ideal candidate will be passionate about meat quality, possess excellent knife skills, and be committed to providing exceptional customer service. As a Butcher, you will be responsible for preparing and cutting various types of meat, ensuring proper handling and storage, maintaining a clean and sanitary work environment, and assisting customers with their selections.
Responsibilities:
* Receive, inspect, and store meat deliveries in accordance with food safety standards.
* Break down carcasses and large cuts of meat into smaller, retail-ready portions (e.g., steaks, roasts, chops, ground meat).
* Utilise various butchering tools and equipment, including saws, slicers, grinders, and knives, safely and efficiently.
* Trim, bone, tie, and grind meats to specification.
* Prepare specialty cuts and custom orders as requested by customers.
* Ensure all meat products are fresh, visually appealing, and correctly priced and labeled.
* Maintain accurate inventory records of meat products.
* Adhere strictly to all food safety, hygiene, and sanitation regulations
* Keep the work area, tools, and equipment clean and sanitized throughout the day.
* Collaborate with other team members to ensure smooth operations and customer satisfaction.
* Participate in ongoing training and development to enhance butchering skills and knowledge.
Qualifications:
* Proven experience as a Butcher or in a similar meat preparation role.
* In-depth knowledge of various cuts of meat, their characteristics, and appropriate preparation methods.
* Exceptional knife skills and proficiency with butchering tools and equipment.
* Strong understanding of food safety and sanitation regulations (e.g., HACCP principles).
* Ability to work independently and as part of a team in a fast-paced environment.
* Attention to detail and a commitment to quality.
* Ability to lift heavy objects and stand for extended periods.
Physical Requirements:
* Ability to stand, walk, bend, and stoop for extended periods.
* Manual dexterity and fine motor skills for precise cutting.
* Comfortable working in a refrigerated environment.
Job Type: Part-time
Pay: From £12.50 per hour
Benefits:
* Canteen
* Free parking
* On-site parking
* Sick pay
Application question(s):
* Do you have previous experience in operating a meat bandsaw and mincer?
Experience:
* Butchery: 2 years (required)
Work Location: In person