A well-respected and inclusive secondary school in Hammersmith is seeking an enthusiastic Food Technology Teacher to start as soon as possible. The school values practical skills and is looking for a passionate Food Technology Teacher to join their team. This Food Technology Teacher will deliver the curriculum across KS3 and KS4. If you are a dedicated Food Technology Teacher with a strong understanding of nutrition and cookery, this role is for you. The Food Technology department is well-equipped, and the school offers a supportive environment for a Food Technology Teacher. Location: Hammersmith Role: Food Technology Teacher (Full-Time, Permanent) Salary: MPS/UPS Start Date: ASAP – Seeking a committed Food Technology Teacher Key Responsibilities: Deliver engaging and challenging Food Technology lessons across Key Stages 3-4. Inspire students to develop a deep understanding of nutrition, food science, and practical cookery. Work collaboratively with colleagues to share best practice and enhance the Food Technology curriculum. Contribute to the assessment and monitoring of student progress in Food Technology. Play a key role in organising food-based events and supporting healthy lifestyle initiatives. We Offer: Competitive London-based salary (MPS/UPS). A supportive and inclusive school environment where creative subjects are highly valued. Excellent opportunities for professional development and collaboration within the Design Technology faculty. The chance to work in a fully equipped Food Technology department with technical support. A school committed to staff wellbeing and targeted professional development for a Food Technology Teacher. Qualifications & Experience: Qualified Teacher Status (QTS) or equivalent. Degree in Food Technology, Nutrition, or a related field. Proven experience teaching Food Technology at secondary level is essential. Strong knowledge of nutrition, food science, food safety, and sustainability. Excellent communication, organizational, and interpersonal skills, with the ability to engage learners of all abilities in Food Technology. Creativity, structure, and enthusiasm in teaching Food Technology .