A popular restaurant chain in Stretford is looking for a Sous Chef to lead shifts and support the kitchen team. You will be responsible for ensuring every dish is fresh and vibrant, while nurturing your team's growth. The role involves managing food safety standards and optimizing kitchen performance. Benefits include an annual bonus, tips, free meals on shift, and discounts. Join a culture that champions individuality and team success.
#J-18808-Ljbffr