We are looking for an experienced Sous Chef to join our team and run our kitchen.
The Boater is a true local’s pub, with a large outdoor space backing right onto Bath’s Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days.
What we can offer you:
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
* Discounted hotel stays at hotels in the Fuller’s Family
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What welook for in a Sous Chef:
* As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
* Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
* Acreative Sous Chef who can bring new ideas and create fresh dishes.
* Bringthe best out of the kitchen team.
* Takepride in every successful service.
* Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.
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