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Level 2 production chef apprenticeship

Vale
Skern Training and Skills
Chef
Posted: 12 February
Offer description

Millets Farm Centre are looking for a passionate and reliable level 2 apprentice to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.

This is a full time position offering stable hours and the opportunity to work with fresh, home-grown produce straight from their estate.

What You'll Be Doing

Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients

Working across two unique kitchens on the site, supporting daily service and prep

Maintaining high standards of food hygiene, cleanliness, and presentation

Contributing to menu ideas with fresh, seasonal produce

Supporting kitchen organisation, stock control, and waste management

What They're Looking For

Previous experience in a professional kitchen is desired but not essential, they are happy to train from scratch for someone who is keen to develop a career in kitchens.

A full UK driving licence – essential due to early start times in a rural location.

Strong work ethic, reliability, and a genuine passion for quality food

Knowledge of or interest in seasonal cooking and home-grown produce.

Why Join Us?

Fixed, sociable daytime hours – no late nights

Opportunity to work with fresh produce

Supportive, passionate kitchen team

Career development and training opportunities in a growing business.

Job Types: Full-time, Permanent

Benefits

Company events

Discounted or free food

Employee discount

Free parking

On-site parking

Store discount

Ability to commute/relocate: Abingdon OX13 5HB: reliably commute or plan to relocate before starting work (preferred)

Entry requirements

Some experience within a professional kitchen would be an advantage.

Maths & English GCSE at grade 4 or over, desired but not essential.

You must drive or ride a moped/motorbike.

Skills Required

Communication skills

Attention to detail

Presentation skills

Logical

Team working

Initiative

Physical fitness

Training to be provided

You will be supported by a trainer throughout your apprenticeship.

As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.

Training will be a mix of face to face and online learning.

You will gain a Level 2 Production Chef Apprenticeship Qualification.

Functional Skills In Maths And English If Required.

Things to consider

Can you get to Millets Farm Centre? This is a long term full time position - not seasonal work.

Future prospects

We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship.

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