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We are looking for a Junior, Senior, and Sous Chef to join us at The Woburn Hotel in Bedfordshire.
What’s in it for you?
* £28,000 - £40,000* per annum (depending on job role) plus your share of cash and card tips
* Free meal whilst on shift
* Up to 50% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation
* Award-winning training program with a clear pathway to Head Chef
* Wage streaming service allowing access to your pay when it suits you
* Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands like Asda, Aldi, B&Q, H&M, Clarks & Tesco
* Service Awards
* A Birthday Gift
* Invitation to Oakfest, our annual company festival!
* Refer a friend and Chef recruitment incentives of up to £1000
About The Woburn:
The Woburn is located in picturesque Woburn village, featuring forty-eight hotel rooms, seven stylish cottages, a large restaurant, function room, drawing room, Tavistock Bar, and private function space. It is the Oakman Group’s largest site.
The Woburn offers a seasonal, Mediterranean-inspired menu with weekly specials, crafted from sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.
About The Oakman Group:
Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we prioritize recruiting passionate individuals dedicated to delivering excellent service and quality.
We invest in our employees through:
* An award-winning online training academy offering education on demand
* Hands-on experience and craft visits with our suppliers
* Access to apprenticeship opportunities and development programs
Our people are central to our success. We offer competitive pay and benefits, and we ask that you give your best and uphold the Oakman Group's core values.
About You:
* You have experience working as a Sous Chef or Junior Sous Chef and are ready for your next challenge
* You are passionate about food, maintain high standards, and have a great team spirit
* You are prepared to support and assist the Head Chef with kitchen operations and team development
* You are willing to help create the specials menu alongside the Head Chef and Senior Sous Chef
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