Job Title: Inventory Manager
Location: Solihull
Salary: Up to £50,000
Working Hours: Monday to Friday flexible hours.
Benefits:
* Inclusive workplace with consideration for individual needs
* Opportunity to join a growing and supportive operational team
* Key leadership role in a high-output food production environment
* Scope for autonomy and meaningful impact
Overview
Our client are looking for a dedicated individual to join their growing team based in Birmingham. This role is pivotal in ensuring that food production requirements are met on daily basis by coordinating with suppliers to procure ingredients.
Key Responsibilities
* Manage inventory levels to meet daily production and distribution targets
* Oversee daily operational efficiency of stock and ingredient availability
* Coordinate with suppliers and vendors to ensure timely delivery of goods
* Maintain and optimise stock control systems and records
* Developing new menu’s for customers.
* Support compliance with food safety, health & safety, and industry standards (e.g., SALSA/BRC)
* Conduct regular audits and manage inventory-related documentation
* Lead and train staff on inventory handling and compliance procedures
* Track food usage, minimise waste, and manage associated costs
* Visit client sites periodically to assist with onboarding and compliance checks
Key Skills Required
* Strong experience in inventory management within food production or catering
* Solid understanding of food safety standards and HACCP protocols
* Ability to forecast and plan stock requirements accurately
* Strong budgeting and cost control abilities
Qualifications & Experience
* Minimum 3 years’ experience in an inventory, stock control, or kitchen operations management role
* Qualifications in logistics, supply chain, professional cooking, or food operations (desirable)
* Experience working in a compliance-led environment (SALSA, BRC, HACCP)
* Financial understanding related to inventory costing and wastage control
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