Hull and East Yorkshire Hospitals NHS Trust is looking for an enthusiastic and skilled Chef Supervisor to manage day-to-day kitchen operations and food production at Hull Royal Infirmary. You will lead a team of catering assistants while ensuring high standards of fresh food cookery and efficient service delivery.
This role requires flexibility, as shifts will cover a 7-day service schedule, with responsibilities including stock management and supporting the Retail Catering Management team.
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