A healthcare provider in Leeds is seeking a dedicated Cook to manage food preparation and hygiene in a care setting. The ideal candidate will have relevant food safety qualifications and supervisory experience. Responsibilities include meal preparation, liaising with management on menu planning, and training kitchen staff. The role requires a commitment to hygiene standards and contribution to the well-being of service users by ensuring quality food service. This is a full-time position, reflecting a commitment to high standards in the care sector. #J-18808-Ljbffr