Sous Chef - Pay rate £17- £19 per hour Are you an experienced Sous chef looking to work more sociable hours to create a better work/life balance? If so our hotel, restaurant and contract catering contracts around Newcastle/Gateshead/Durham/Teesside may be the right next step for you! We can offer full time or part time hours, happy to work around other commitments/ top up current hours. We also have numerous permanent roles available should you be looking for a longer term career. Main Duties/Responsibilities: * Cook and prepare high quality dishes. * Always maintain a safe and hygienic kitchen environment. * Ensure food quality and excellent standards are maintained for all dishes created. Essential: * Health and safety and food hygiene certificates * Minimum 1 years' relevant experience * Awareness of manual handling techniques * Competent level of English spoken and written Desirable: * City & Guilds 706/1 or 706/2 Catering * NVQ Level 2 in cookery * Level 3 Food Safety Awards * Modern Apprenticeship route in cooking * City & Guilds diplomas in professional cookery * BTEC HND in professional cookery * A foundation degree in culinary arts Benefits: * Company Pension * Flexible Working Pattern * On-site parking * Full Time & Part Time Opportunities * Paid Holidays * Blue Arrow App - put yourself forward for available work & accept/decline shifts to work around your commitments. So, if you're ready to be part of our team apply today & one of our Catering team will be in touch to discuss further. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.