Butlin's is seeking a Junior Kitchen Manager/Sous Chef to support kitchen operations in a vibrant environment. You'll lead a team of up to 10, ensuring exceptional guest experiences through effective service delivery and high food hygiene standards. Key responsibilities include managing food cost budgets, planning menus, and maintaining compliance with health and safety regulations. The role requires a Level 3 Food Safety qualification and the ability to motivate a team, making it a fantastic opportunity for those passionate about delivering quality service.
#J-18808-Ljbffr