Be Part of Our Exciting Expansion Under the Guidance of - Lisa
Goodwin-Allen
Northcote, a prestigious 26 bedroom country house hotel
nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred
restaurant and is embarking on an exciting period of growth under the new
ownership of The Ellis family.
With ambitious plans for expansion, including a brand-new
restaurant on the horizon, now is the perfect time to join our talented
team and take your culinary career to the next level!
We are seeking a committed and passionate Senior Chef de Partie
to support our Kitchen Management Team in the daily operation of our acclaimed
Michelin star kitchen. This is a unique opportunity to work in a dynamic
environment, contribute to our evolving culinary vision, and benefit from
exceptional training and development opportunities.
As a Senior Chef de Partie - you will;
* Support the Senior Kitchen Team with the smooth and efficient running of your
designated section.
* Demonstrate excellent leadership skills by guiding and supporting junior chefs in
completing daily tasks.
* Lead the team on your section to consistently deliver exceptional standards of
food quality and presentation.
* Work closely with Lisa Goodwin-Allen and the Head Chef Adam, to further develop
Northcote’s culinary vision in preparation for our exciting expansion,
including the launch of a new restaurant.
* Maintain the highest standards of hygiene, food safety, and organisation within the
kitchen.
* Contribute
to a positive and collaborative team environment.
What we're looking for:
* A
genuine passion for food and a desire to learn and develop within a
Michelin-starred environment.
* Proven
experience as a Chef de Partie/Demi Chef de Partie, demonstrating a strong
foundation of cooking and a refined technique.
* Excellent
organisational and time-management skills.
* The
ability to work effectively under pressure and as part of a team.
* Strong
communication and leadership potential.
* While
experience in a Michelin-starred kitchen is desired but not essential,
a strong work ethic and a willingness to learn are crucial.
What we offer:
* Competitive
salary OTE £44,000.
* Exceptional
training and development opportunities including personal mentorship
by Lisa Goodwin-Allen, renowned for her commitment to nurturing talent.
* The
chance to be part of an exciting expansion project, including the launch
of a brand-new restaurant.
* The
opportunity to work with a passionate and dedicated team in a prestigious
Michelin-starred environment.
* A
supportive and collaborative kitchen culture that values team development.
Employee Benefits –
* Tronc bonus - paid monthly
* Private
Healthcare
* Death
in Service
* Staff
meals on duty
* POB
Hotel discounts Nationwide
* Uniform
provided & laundered
* Free
Parking & complimentary EV charging points
* Local
discounts
* Staff
referral bonus scheme
* Competition
and further educational opportunities
This is more than just a job; it's a career-defining
opportunity to learn from the best and contribute to the future success of an
iconic establishment.