The Butchery Room Leader role is a critical on-shift leadership position within a high-volume fresh meat department. Youll be responsible for keeping standards tight, quality consistent and teams performing at pace, especially during peak production periods. xxuwjjq
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
This is a hands-on role for someone who knows meat, understands specification, and can lead confidently on the floor.
Whats in it for you
* Com...