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The Sous Chef role at Park Hyatt London River Thames involves overseeing the culinary department's operations, including managing three meal services (Breakfast, Lunch, and Dinner), mentoring staff, and ensuring adherence to hygiene and sanitation guidelines
Candidates should have proven experience in luxury culinary operations, along with strong leadership skills and knowledge of food trends
The position offers benefits such as 12 complimentary hotel nights annually, discounted stays for family and friends, a provided uniform, and continuous learning opportunities
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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