Sous Chef – Work-Life Balance Meets Career Growth in Newquay’s Stunning Coastal Setting
Are you a Sous Chef in Newquay seeking a better work-life balance and a clear path to career progression? This is a fantastic opportunity to join a professional kitchen where flexibility, wellbeing, and development are prioritised.
Why apply for this Sous Chef role?
1. £31,512 annual salary
2. Free meals while at work
3. Additional, seasonal & overtime hours available
4. Flexible working options to support work-life balance
5. Learning & development programmes, plus hundreds of online courses
6. Internal reward and recognition schemes
7. Access to wellness and mental health support
8. Exclusive employee discounts and savings
What you’ll be doing as a Sous Chef in Newquay:
9. Leading the hot kitchen team, preparing dishes for the site’s central B&I estate
10. Inventing and developing menus that are aligned with client and customer needs
11. Producing high-quality dishes on time to ensure seamless service
12. Presenting every plate to ‘picture perfect’ standards
13. Collaborating on new food concepts and service styles
14. Managing ingredients and communicating menu requirements with the team
What we’re looking for:
15. A passionate Chef who thrives under pressure
16. A natural leader who builds a positive, high-performing team environment
17. Excellent communicator with a strong sense of initiative
18. Someone motivated by delivering quality and consistency
19. Reliable, punctual and eager to succeed
20. A creative food lover with a keen eye for detail
If you’re a Sous Chef ready to take the next step in a supportive kitchen environment in Newquay, this could be the ideal opportunity.
Apply now – we’d love to hear from you.
Job Number │ 933093 / INDSOTON
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.