Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work.
We offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you.
Key Responsibilities
Prepare and cook meals for students and residents alongside established catering teams
Oversee food production and ensure high standards of cooking
Maintain a clean, safe, and well-organised kitchen environment
Manage and order stock to ensure fresh, high-quality ingredients are always available
Work collaboratively with kitchen staff to support smooth service
Monitor food quality, portion control, and minimise waste
Ensure kitchen equipment is properly maintained and report any issues
Follow all food safety, hygiene, and health & safety regulations
Adapt menus to meet dietary requirements and allergen needs
Qualifications & Requirements
GNVQ / NVQ Level 2 or 3 in Catering or equivalent
Valid Food Hygiene Certificate
Strong knowledge of food allergens and experience working with dietary requirements
Enhanced DBS on the Update Service, or willingness to complete safeguarding vetting (essential for roles in vulnerable settings)
Benefits
Competitive hourly pay
Regular, consistent working hours
Opportunity to make a positive impact on the wellbeing and nutrition of students and residents
Supportive team and ongoing temporary assignments
📩 To apply, please submit your CV or contact us for more information