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Sous chef

Birmingham (West Midlands)
The Active Health and Wellbeing Society
Sous chef
€28,000 a year
Posted: 28 August
Offer description

Pay: £28,000.00 per year
Job description:
Salary: £28,000
Hours: 36.5 hours, Monday to Friday ( Fixed Day-Time Hours )
Location: Birmingham
Contract: Fixed term contract until 31st March 2026
The Active Wellbeing Society (TAWS) is a community benefit society and cooperative working to develop healthy, happy communities living active and connected lives.
The Sous Chef will be responsible for leading kitchen sessions. They will link up with the surplus food coordinator who is responsible for collecting and distributing the surplus food and then work on turning any gluts of food (eg half a pallet of tomatoes, aubergines or strawberries) in to meals, meal components (eg a tomato and aubergine sauce) or preserves that can then be shared with groups that support people in need across Birmingham.
We offer our team members a comprehensive staff benefits offering to include:
A role that lets you balance your passion for food with time for family, friends, and life outside the kitchen.
Monday to Friday, 95: cooking without the unsociable hours.
Annual Leave

38 days! 25 days AL (increasing to 29 days with service) plus 5 wellbeing days and 8 bank holidays.
Nest Pension

8% employer contribution - 3% employee contribution.
Heath Cash Plan

giving you discounts on everyday healthcare such as dental, optical, physio, prescriptions & more.
Employee Assistance Programme (counselling and DRs on call 24hrs a day).
What you'll bring with you:
Liase with the Surplus Food Lead at the Wholesale Markets to to help identify which surplus produce needs to be processed asap.
Process and cook (often bulk) surplus ingredients into meals, meal components or preserves.
Line manage the second cook as well as support and supervise volunteers to help deliver this activity.
Oversee the distribution of food produced in the kitchen via The Food Justice Network. (Birminghams network of food provision such as community cafes, pantries and foodbanks)
Ensure that the kitchen meets the food safety standards set out by Environmental Health at Birmingham City Council, developing processes for recording information relating to allergens, temperatures and all daily/weekly checks
Oversee the volunteering process to ensure volunteers are onboarded correctly.
Flexibility is key, making adjustments in-flight to maintain good working relationships, build trust across all parties and to make this change in process business as usual.
Due to the high numbers of applications we received for our job vacancies, we may close application windows early, so we would encourage you to submit your application ASAP
We will provide all applicants with an outcome on your application, this will usually be within 1 week of the application window closing.
Successful applicants will be required to be DBS checked prior to starting.
Job Types: Full-time, Fixed term contract
Contract length: 8 months
Benefits:
Additional leave
Bereavement leave
Casual dress
Company pension
Enhanced maternity leave
Enhanced paternity leave
Flexitime
Health & wellbeing programme
Life insurance
Paid volunteer time
Sabbatical
Sick pay
Work Location: In person

TPBN1_UKCT

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