Job Description:
At Frasers Group, we’re rethinking retail through digital innovation and unique store experiences, serving consumers with the world’s best sports, premium, and luxury brands globally. As an industry leader, we elevate the retail experience with our established brands, including Sports Direct, FLANNELS, USC, Frasers, and GAME.
The staff restaurant at Frasers Head Office caters for over 1000 meals daily, from breakfast to evening meals. The catering team must deliver high-quality customer service and work efficiently. The restaurant offers a wide variety of food, drinks, and confectionery. The team is responsible for ensuring all shelves and refrigerated cabinets are fully stocked and maintained, and for keeping the front of house areas clean and tidy, adhering to high standards of cleanliness and safety.
Main Responsibilities:
* Working front of house, serving customers, and processing cash and card payments.
* Replenishing stock and serving customers.
* Following all food-related legal requirements and manual handling safety procedures.
* Monitoring stock levels and securing stock for both food and consumables.
* Maintaining cleanliness in service areas and ensuring catering equipment is clean and ready for use throughout the shift.
Additional Details:
Hours: 20 hours per week
Rate of pay: £11.44 per hour
Rotas are planned 4 weeks in advance, including a mix of midweek and weekend shifts.
Qualifications & Skills:
* Experience in customer care.
* Cash handling and strong numerical skills.
* Good organizational skills.
* Ability to manage and move deliveries (manual handling).
* Knowledge of food hygiene and safety standards.
Benefits:
* Holiday entitlement (including bank holidays, pro-rata).
* Training and development opportunities.
* Meals provided while on duty.
* Uniform provided.
* Pension scheme.
* Team discounts at high street shops and brands.
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