Were looking for an experienced, hands-on Head Chef / Kitchen Manager to lead the kitchen at our open-plan Wanderlust Bar & Restaurant .
This is a fully operational role where youll be on the pass, cooking during service, and leading by example. Youll take full responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food in a fast-paced hotel environment.
Salary: Up to £38,000 per annum
Hours: Full-time
Benefits: Hotel discounts, birthday day off, and more
Key Responsibilities:
Lead and manage daily kitchen operations while remaining hands-on
Prepare and present food to a consistently high standard
Manage, train, and motivate the kitchen team
Ensure compliance with food safety, HACCP, and health & safety standards
Oversee stock control, ordering, rotas, and waste management
Work closely with the Food & Beverage team to ensure smooth service
Requirements:
Minimum 3 years experience in a senior kitchen role (hotel, pub, or restaurant)
Strong leadership skills with a hands-on approach
Solid knowledge of food safety and kitchen operations
Flexible to work evenings and weekends
With over 180 bedrooms, food is a key part of our guest experience. If youre a confident kitchen leader who enjoys being on the tools while driving standards, wed love to hear from you .
Additional Information
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