Blue Arrow is seeking a Sous Chef to join their school catering team in Waverley, United Kingdom. The role involves preparing a wide range of dishes and requires proven craft skills along with a passion for fresh food. Candidates should ideally possess an NVQ level 2 in Professional Cookery or an equivalent qualification. The position offers a competitive salary for a 40-hour work week and requires weekend availability. Join us in creating exceptional meals for our schools!
#J-18808-Ljbffr