Job Summary:
A reliable and motivated School Kitchen/Catering Assistant to support the day-to-day operations of the school kitchen. The ideal candidate will assist in food preparation in the main production kitchen unit, maintain kitchen cleanliness, and play a vital role in ensuring meals are delivered safely and on time to the school kitchen.
Key Responsibilities:
* Assist in food preparation and portioning according to daily menus
* Setting up and serving of meals in line with food hygiene regulations.
* Maintain cleanliness of the kitchen, equipment, and serving areas
* Ensure proper hygiene and food safety standards are followed
* Set up and clear dining areas before and after meal service
* Clean kitchen equipment and dining furniture as required in designated areas.
* Receive and store deliveries in compliance with food safety regulations
* Drive and transport prepared food from the production kitchen to the school kitchen
* Ensure timely delivery and safe handling of food items during transport
* Report any issues or delays in transportation to the Manager/supervisor promptly
* Support other kitchen staff as needed
* Ensure compliance with health and safety, food hygiene and COSSH (Control of Substances
* Hazardous to Health) regulations at all times.
* Support the team in promoting equal opportunities in the workplace and delivering services, which are accessible and appropriate to the diverse needs of service users.
* Undertake such duties as may be considered appropriate by the Catering Manager in line with the needs of the service.
Mandatory Requirement:
* Valid UK driving licence (manual) with ability to drive and transport food between sites
* reliably and punctually
* An Enhanced DBS check will be required for this role – either registered to the Update
* Service or be willing to apply for one
* Must be able to provide two professional references which covers the last 24 months of work periods
Requirements:
* Previous experience in a kitchen or catering or school kitchen environment preferred
* Good understanding of food hygiene and safety standards
* Physically fit and able to lift and move catering equipment or food containers
* Strong communication and teamwork skills
* Flexible and willing to work variable shifts if required