As a Sous Chef at the Snowy Owl, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together seamlessly, and you will lead the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs with roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Responsibilities:
1. Be driven to achieve targets with your team.
2. Train and inspire your team to deliver food they can be proud of.
3. Support your Head Chef with food ordering, preparation, and stock control.
4. Work confidently with a branded menu.
5. Manage Chefs and the wider Kitchen Team effectively.
6. Ensure your team complies with health and hygiene regulations.
Additional Benefits:
* Flexible shifts to suit your lifestyle.
* 33% discount across all our brands, from Miller & Carter to Toby Carvery.
* 20% discount for friends and family.
* Wagestream financial toolkit for managing your finances.
* Paid qualifications and opportunities for progression, with many Chefs promoted to Head Chef annually.
* Discounts on gym memberships.
* Team socials for a great work-life balance.
As part of Mitchells & Butlers, you will also receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
#J-18808-Ljbffr