Employer description
Millets Farm is truly homegrown and has been run by the Carter family since 1952. With over 500 acres of farmland, they are still very much committed to their farming heritage and growing their our own fruit and vegetables remains important to the business.
Main description
Millets Farm Centre are looking for a passionate and reliable level 2 apprentice to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.
This is a full time position offering stable hours and the opportunity to work with fresh, home-grown produce straight from their estate.
What You'll Be Doing
Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
Working across two unique kitchens on the site, supporting daily service and prep
Maintaining high standards of food hygiene, cleanliness, and presentation
Contributing to menu ideas with fresh, seasonal produce
Supporting kitchen organisation, stock control, and waste management
What They're Looking For
Previous experience in a professional kitchen is desired but not essential, they are happy to train from scratch for someone who is keen to develop a career in kitchens.
A full UK driving licence – essential due to early start times in a rural location.
Strong work ethic, reliability, and a genuine passion for quality food
Knowledge of or interest in seasonal cooking and home-grown produce.
Why Join Us?
Fixed, sociable daytime hours – no late nights
Opportunity to work with fresh produce
Supportive, passionate kitchen team
Career development and training opportunities in a growing business.