A leading global catering provider is seeking a Sous Chef for their team at Kings College in Taunton. This role involves planning kitchen operations, overseeing food preparation, and ensuring high sanitation standards are met. Ideal candidates will have at least one year's experience in cooking and hold Food and Hygiene Certificates. The position offers a competitive rate of £14.21 per hour for 40 hours weekly, flexible working patterns, and various employee benefits including free meals and uniform.
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