Executive Chef – Old Trafford, Manchester United | Full-Time / Permanent
Competitive salary + excellent benefits including healthcare, wellbeing support, 27 days' annual leave plus bank holidays, life assurance, and more.
We’re searching for a creative Executive Chef with exceptional leadership skills to deliver seamless culinary experiences across live events, match day hospitality, retail, conferences, and exhibitions.
If you’re passionate about leading chefs, inspiring teams, and creating innovative menus for diverse, high-energy events, then we want to hear from you!
Executive Chef – The role
* Design exceptional menus tailored to diverse large‑scale fast‑paced live events, with dietary needs, cultural preferences, and sustainability at the forefront of decision‑making
* Oversee day‑to‑day kitchen operations, ensuring a seamless workflow, and maintaining the highest standards of food safety, hygiene, and presentation.
* Effectively lead kitchen operations from the front with a focus on efficiency, food safety, and a consistent dedication to quality
* Inspire and develop skilled culinary teams to deliver outstanding guest experiences in a collaborative environment
* Collaborate with colleagues and stakeholders at all levels to ensure seamless, on‑theme culinary experiences
* Manage suppliers and costs to maximise quality, value, and profitability
* Drive innovation and improvement by embracing trends and continuously enhancing culinary operations
What we’re looking for
* Proven progressive experience within culinary roles, including solid senior leadership positions.
* Proven record of accomplishment in planning and executing culinary offerings for large‑scale events, conferences, or exhibitions.
* Passion for culinary excellence and a commitment to delivering exceptional guest experiences.
* Creativity and innovation in menu development and presentation.
* Professionalism and integrity in all interactions – first‑rate communication skills.
* Resilience and the ability to thrive in a high‑pressure environment.
* Positive and approachable demeanour, fostering a positive team culture.
* Availability to work flexible hours, including evenings and weekends, in alignment with event schedules.
* Willingness to stay abreast of industry trends, culinary innovations, and emerging technologies.
* Additional certifications in food safety and hygiene are a bonus!
What you’ll get in return
* Competitive salary with bonus and full company benefits
* 27 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
* Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
* Mental health support: 24/7 Employee Assistance Programme
* Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
* Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
* Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
* Development opportunities: Professional subscriptions, ongoing training and structured career pathways
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
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