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Senior sous chef

Holme (NG23 7)
Holmewood Hall
Sous chef
Posted: 16h ago
Offer description

A stunning Tudor Gothic-style mansion, surrounded by 10 acres of manicured grounds and parkland, steeped in history and exuding elegance, Holmewood Hall is the perfect venue for a wedding. With a striking red-brick exterior, there is an abundance of beauty and charm throughout the whole house and has a beautiful ceremony room boasting an 18-carat gold leaf ceiling, multiple reception rooms, a great bar and disco room, and also ample accommodation for guests to stay the night.

Our beautiful wedding venue had its first wedding in 2019 and has been offering dream weddings ever since. Part of the Country House Weddings portfolio of hand-picked wedding venues, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, all-inclusive wedding packages take care of your wedding day from start to finish, overseen by our expert team.

From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.


We are recruiting a full-time Senior Sous Chef. Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience

What you can expect from us – Country House Weddings

We are committed to training our teams and encourage growth and development within the group.

We review salaries in line with our industry and offer progression regularly

What we expect from you "The Role" – Senior Sous Chef

We like our staff to work hard and be committed

work a quota of weddings per year split of 4 quarters basis, summer months are the busiest

Job Description

To produce food to a high standard in line with the Country House and Customer expectation, ensuring the reputation of The Venue and The Group

Support the Head and Sous Chef, stepping up when the Head Chef is absent to fully support Sous Chef.

To assist with training more junior team members and encouraging casual team members.

To attend chefs meetings and in house meetings as and when required

Hours will include Breakfast shifts and Evening Buffet Shifts, but no "split" shifts

To maintain health and hygiene standards, ensure up to date with all new and current legislation including allergens.

Benefits

Free on Site parking

Store Discounts

TipJar

Wagestream

Octopus Energy Electric Car Salary Sacrifice Scheme

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