Job Description
We are looking for a Chef de rang to join our Food and Beverage team. The ideal candidate will be passionate about their role and they will work as part of a team to provide the very best possible levels of customer service providing the guest with an unforgettable stay. Proven experience in the industry and similar hotels desirable.
Qualifications
1. Undertaking shifts weekdays and weekends
2. Being a focal point for hotel guests and employees when on shift
3. Following the hotel’s Standards of Order of Service at all times
4. Interacting with customers in a professional and friendly manner
5. Proactively communicating to colleagues and line managers customer feedback
Additional Information
6. This position comes with a competitive pay package
7. A generous monthly service charge addition
8. 28 days holiday per year
9. Company staff benefits and discounts
10. Employee referral scheme