Our ideal candidate will have a strong background in sushi preparation and service. The successful Sushi Chef de Partie will be responsible for maintaining the highest standards of food quality and presentation.
The role involves working closely with the Head Sushi Chef to ensure that all dishes are prepared to the correct specifications. This includes managing the inventory of ingredients, ordering supplies as needed, and implementing efficient kitchen practices.
We are looking for a motivated and skilled individual who is passionate about delivering exceptional customer experiences. The successful candidate will be able to work effectively in a fast-paced environment, multitasking with ease and maintaining a calm demeanor under pressure.
The key responsibilities of this role include:
* Maintaining high standards of food quality and presentation
* Working closely with the Head Sushi Chef to ensure consistency of dishes
* Managing inventory of ingredients and ordering supplies as needed
* Implementing efficient kitchen practices to minimize waste and maximize productivity
* Providing exceptional customer experiences through attentive service and prompt communication
The ideal candidate will possess:
* Previous experience working in a sushi restaurant or similar environment
* Strong knowledge of sushi preparation and presentation techniques
* Excellent communication and interpersonal skills
* Ability to work effectively in a fast-paced environment
* Flexibility and adaptability to meet changing demands
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus blend new and signature dishes, emphasizing bold flavors, finest ingredients, and artful presentations. As a team member, you will contribute to our mission of delivering exceptional dining experiences.