Excellent Chef de Partie Opportunity at Popular Dining Pub with rooms
A Fantastic opportunity had arisen at our client based in Charlbury area near Chipping Norton for a Chef to work in their award winning restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The role is working 4 Days per week, 3 off. The role is 48 hours per week.
Salary & Benefits
Salary to £34k
Excellent Tips
Live in can be provided
Company Discounts
Meals & Benefits
Medical, Pension & Insurance benefits
The Role
Reporting to and supporting the Head Chef
Kitchen Management duties
Using fresh seasonal ingredients to cook to AA rosette levels
The Person
You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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