Role Summary
We are seeking a skilled Sous Chef to support our culinary team and oversee all food production and banquet functions. In this role you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also contribute creatively to menu development for both regular service and special events.
Key Responsibilities
* Assist the Head Chef and F&B Manager in maintaining food quality and safety standards.
* Supervise a team of chefs and kitchen porters, overseeing daily food production and presentation.
* Assist in hiring, training, scheduling, and evaluating kitchen staff.
* Ensure correct storage and stock rotation of food supplies, minimise wastage and monitor financial results to stay within budget.
* Collaborate with the Event Sales Manager to plan food production for special events.
* Contribute to menu development for regular service and special occasions.
Qualifications
* Experience in food preparation and kitchen supervision/management covering all aspects of kitchen operations.
* Strong leadership, communication and organisational skills.
* Knowledge of food safety regulations and best practices.
* Ability to manage budgets, minimise waste and maintain cost control.
* Accreditation or certification in hospitality (e.g., HACCP) is an advantage.
Benefits
* Competitive salary.
* Complimentary access to health club, group exercise classes and golf facilities.
* Bonus holiday days and paid volunteer day after one year’s service.
* Paid days off for wedding day and birthday (conditions apply).
* 70% off meals while on duty & 25% off when off duty.
* 25% off retail and 25% off spa treatments (if booked and taken on the day).
* Discounted membership for a friend or family member (after probation, minimum 16 hours per week).
* Employee Assistance Programme.
* Personal development programmes.
* Cycle to Work scheme.
* Exclusive golf competition opportunities for team members with a handicap.
* Wagestream for financial flexibility.
* Free parking.
* Uniform provided.
Work Schedule
* Operating 7 days a week, 06:00 to 23:00.
* Shift patterns vary with business requirements, covering all opening hours, weekends and bank holidays.
* Evening availability for functions until 02:00.
Equal Employment Opportunity
We embrace diversity and equality and are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome to bring their authentic whole selves to work.
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