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Buffalo Wild Wings offers a vibrant environment where managing a restaurant is an exciting experience. Whether you grow within our system or pursue other opportunities, we aim to provide a memorable career journey.
Management Roles
As part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will create legendary guest experiences, oversee local marketing, and manage Profit and Loss results. You will lead your team through performance, engagement, and training initiatives.
Benefits
* Bonus Program
* Free Shift Meals
* Best in Class Training & Continuous Learning
* Advancement Opportunities
* Paid Time Off
* 401(k) Retirement Plan
* Tuition Benefits
* Medical, Dental, and Vision Insurance
* Recognition Programs
* Community & Charitable Involvement
Qualifications
You should have 1-5 years of management and restaurant management experience, knowledge of labor laws, health codes, sanitation, responsible alcohol service, safety procedures, and computer operations. You must be capable of managing and developing teams, analyzing Profit and Loss statements, and championing change. We welcome diverse backgrounds and encourage you to apply.
Additional Details
* Seniority level: Not Applicable
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Restaurants
Buffalo Wild Wings is an equal opportunity employer. Note: Benefits are subject to availability and eligibility requirements.
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