The Kitchen at Macknade Fine Food Hall truly showcases what can be done with the fantastic ingredients found at Macknade. Our passionate team create all manner of wonderful dishes, and draw real inspiration from the unique opportunity of having Macknade as their kitchen larder, handpicking the finest ingredients from our on-site butchery, greengrocery and delicatessen.
With a recent Kitchen upgrade enabling us to widen our menu, and a fast growing in house Production offer, we are now looking to expand our team to create and deliver our outstanding produce to our customers.
THE ROLE
As Chef at Macknade you will:
* Plan, prepare and cook a variety of café style dishes alongside regular daily specials
* Oversee daily kitchen operations, including food prep, cooking, plating and cleaning
* Work to high kitchen standards, ensuring all food is prepared to a high standard of quality, taste and presentation
You will have:
* Previous experience as a Chef in a similar dynamic and fast paced business
* An ability to work as part of, and occasionally lead a small team to deliver an outstanding product at all times
* Strong organisational skills with the ability to successfully develop and work within a positive and inclusive culture
* A clear passion to build on the Macknade reputation for offering a high quality outstanding experience
BENEFITS
You will get:
* Long service annual leave increases
* 5 days closure over the Christmas and New Year period
* 20% discount on products, with regular 30% discount weeks
* Discounts on all onsite partner facilities (Gym/Vets/Massage Therapy/Sauna)
* Regular team social activities throughout the year
We are looking for a full and part time positions of up to 42.5 hours per week and this will include working at weekends. Hours of work will vary, with the Café open 7 days a week and occasional evenings.
NEXT STEPS
To apply, please read the full job description and submit a CV with a covering letter.
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