What You'll Do
As a member of our crew, your daily duties may include (but are not limited to):
* Taking and processing customer orders (in-person, over the counter, via phone or digital)
* Preparing ingredients, assembling burgers, wraps, sides and sauces
* Maintaining food quality, presentation and portion consistency
* Operating kitchen equipment (grills, fryers, etc.) with safety and hygiene in mind
* Washing, cleaning, and sanitising workstations, utensils, and kitchen equipment
* Restocking ingredients and supplies as needed
* Ensuring the front-of-house (if applicable) is clean, welcoming and well-maintained
* Assisting with other tasks as needed to support smooth operation
What We're Looking For
Must-have (essential):
* A positive, can-do attitude and willingness to learn
Nice-to-have (preferred, but not required):
* Previous experience in fast food, catering, kitchens or hospitality
* Satisfactory food hygiene qualification (Level 2 or equivalent)
* Experience using point-of-sale (POS) systems or cash handling
What You'll Get
* Competitive hourly wage (plus tips where applicable)
* On-the-job training — we'll teach you what you need to succeed
* Opportunities for growth — promotion into senior / supervisory roles
* A dynamic, energetic work environment with a growing brand
* Uniform or dress code support
* Staff discounts / free or discounted meals
* Flexible schedules (where possible)
How to Apply
If you're enthusiastic, reliable, and ready to get hands-on in a fast-moving environment, we want to hear from you
Please submit your application via Indeed (or email us at ) with:
* A short cover note (or message) telling us why you want to work at Miami Crispy
* Your availability (days/hours you can work)
* Any relevant experience (even if small)
We welcome applicants with no formal experience — what matters most is attitude, willingness to learn, and a passion for delivering great food and service.
* Good communication skills and ability to work well with others
* Ability to work under pressure and maintain standards in a fast-paced environment
* Flexibility with working hours, including evenings and weekends
* Reliability — punctuality and regular attendance
* Basic understanding of food hygiene / a willingness to train in it
Job Types: Full-time, Part-time, Permanent
Pay: £1.00 per year
Expected hours: 16 – 37.5 per week
Benefits:
* Employee discount
* Flexitime
* Free parking
* On-site parking
Work Location: In person