Hospitality Assistant, Somerset
– £12.36 per hour plus estimated £1 to £2 per hour
additional tronc payment
– Permanent full and part time positions as well as
flexible zero hour working available with our restaurant and bar teams
Artfarm Somerset are on the lookout for amazing people to
join our Front of House team. This is a wonderful opportunity to join a
company who are doing things differently in Roth Bar and Da Costa, our Italian
in Somerset.
If you have experience as a Waiter, Bar Back, Bartender,
Runner, or if you're simply curious about what working in hospitality could
look like for you, then we'd love to hear from you!
Bring passion, drive, and enthusiasm, and then count on us
to show you the rest!
Joining Da Costa and Roth Bar means you’ll be part of a
positive community centred team who enjoy sharing a passion for fresh food and
brilliant service with a desire to learn and grow. All striving to go beyond
for guests, our team and the local community.
With generous rates of pay per hour plus an additional tronc
payment per hour we are looking for team members in pursuit of flexibility and
availability throughout weekdays and weekends.
What's in it for you as Hospitality Assistant?
* Competitive
Rates of pay + Generous Tips
* Flexible
hours - let us know what works for you and we'll flex the best we
can
* Equivalent
of 30 days holiday per year
* Nutritious
food and drinks whilst on shift
* Uniform
provided
* Amazing
socials – bowling, pizza nights or just a walk in the local
countryside – there’s something for everyone.
* A
unique approach to career development and learning opportunities
tailored around your individual aspirations and goals.
* Employee
Assistance Programme with Hospitality Action
* Enhanced pension
scheme to help you save into your piggy bank for the future!
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is an independent international hospitality company
founded by Iwan and Manuela Wirth. Renowned for developing and reinventing
distinctive sites including the award-winning Fife Arms Hotel in Braemar, The
Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House
& Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los
Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm
Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings
together art, community, education, people, and place.
Artfarm is an equal opportunity employer and we value diversity. We believe
that diversity and inclusion in our team is critical to our success, so we seek
to recruit, develop, and retain talent from a diverse candidate pool.
Sustainability is at the heart of Artfarm and every one of the team has a role
to play in protecting our planet.