Senior Sous Chef, Malmaison
£35,000pa / 40 Hours per week
Permanent/Full Time
Malmaison Brighton
Get paid for doing what you love, enjoy perks and benefits, and build a career for life with Malmaison.
At Malmaison, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our brasseries than most local restaurants! This provides our chef brigades a great opportunity to develop their skills within our kitchens, learning new techniques, working in fast-paced environments, and handling produce they may not have worked with before.
We offer on-the-job training in-house, as well as partnerships with training providers to offer nationally recognized apprenticeships. If you want to progress your career, a MAL kitchen is the place to do it. Four of our Head Chefs have been promoted from within, with two starting their journey as kitchen porters.
As a Senior Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards smoothly and consistently. Ideally, you will have previous experience at this level and be able to demonstrate your skills in developing your team.
Want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
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