Executive Head Chef
Luxury Hotel - West Sussex
The Package
Salary £62,500 + Tronc & Bonus
Discounts across company
Required Skills:
Minimise wastage and encourage creative thinking
Executive Head Chef within a similar multi outlet establishment
Adhere to all company and government food safety legislation
Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
Help to promote and maintain a good working environment, leading by example and develop the team around you
Be up to date with modern food trends and styles.
Hands on, passionate, self-motivated individual
Proven track record in delivering high quality dishes in a time pressured environment
Passionate about food, standards & results
Creative and up to date with new food trends and concepts
JWR is excited to be working with one of the top hotels in West Sussex looking for an experienced Executive Head Chef to join the team and redefine the food offerings across the hotel.
As Executive Chef and will work closely alongside the general manager to identify areas that can be worked on and improved to uphold the Hotel as one of the leading destinations in the area, with a strong focus on high quality modern cooking using the best produce in the region.
High-volume multi outlet experience is essential for this position. Fantastic opportunity to join a highly successful company and alongside a wealth of experience continue to drive the business forward.
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