We are looking for a strong Chef de Partie to join the team at Daka Daka a modern Georgian restaurant in Mayfair focused on fire cooking, bold flavours and precise execution.
Youll be working in a fast-paced, quality-driven kitchen with clear systems, strong leadership and high standards.
What youll do
Run your section with consistency, speed and cleanliness
Deliver dishes to spec, every service
Support junior chefs and maintain discipline in the kitchen
Ensure prep, mise en place and stock control are on point
Follow and uphold HACCP and food safety standards
Work closely with Sous & Head Chef on service and prep planning
What were looking for
Proven experience as a Chef de Partie in a quality restaurant
Strong understanding of kitchen operations and service flow
Ability to work under pressure and stay organised
Good product knowledge and attention to detail
Positive attitude, reliable and team-focused
Passion for learning and developing
What we offer
Competitive salary
Career progression within Berkeley Square Hospitality
Structured kitchen with clear systems and support
Opportunity to work on a unique, ambitious concept
Access to The Crown Estate Retail Advantage scheme
- Discounts across restaurants, retail and experiences within the estate
- Exclusive staff perks and local offers in Mayfair & St Jamess
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