We're Hiring: Head Chef - Private Hospital Location: Great Missenden, Buckinghamshire Full-Time, 37.5 HPW | £17.50 PH/ £34,256.00 Are you a passionate, experienced Head Chef ready to make a real difference through food? Join our team in our prestigious private hospital in Great Missenden where your culinary expertise will directly impact patient recovery and staff well-being. What You'll Do: Lead our kitchen team to deliver nutritious, delicious meals for: Patients - approx. 200 meals per week, tailored to specific dietary needs. Restaurant diners - staff, visitors & patients, approx. 1500 meals per week. Oversee daily operations, ensuring high standards of food safety, hygiene, and presentation. Collaborate with dietitians and clinical staff to design and execute specialized menus. Drive innovation and variety in the staff/visitor restaurant while maintaining cost efficiency. What We're Looking For: A qualified and experienced Head Chef with strong leadership skills. Proven track record in high-volume catering, ideally in healthcare, hospitality or contract catering. Passion for nutrition, wellness, and customer service. Exceptional understanding of food safety (HACCP) and allergen regulations. What We Offer: A stable, supportive working environment in a respected healthcare setting. Access to training and development, including clinical nutrition insights. Company pension, meals on duty, uniform provided, and more. Be a part of something meaningful — where your food fuels recovery and community.