A leading catering company is seeking an experienced Chef Manager to oversee operations at Lodestone House. This full-time role requires overseeing high-quality food preparation, team management, and maintaining service standards. Candidates should possess NVQ Level 1 & 2 or City & Guilds qualifications, a Basic Food Hygiene Certificate, and experience in the catering industry. The company offers excellent work/life balance, training programs, and numerous benefits including a contributory pension scheme and exclusive discounts.
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