Job Description Sous Chef – Luxury Nursing Home Salary: £32,200 per year | Hours: 40 hours per week Our client is looking for an experienced Sous Chef to join their luxury nursing home, delivering exceptional dining experiences for older adults. This role offers the chance to combine professional culinary skills with the rewarding satisfaction of creating nutritious, delicious, and beautifully presented meals for residents. Working in a well-equipped kitchen, you’ll be part of a supportive team committed to high-quality, person-centred care, ensuring every plate meets the highest standards of taste, presentation, and dietary requirements. What We’re Looking For Proven experience as a Chef in either a nursing home or luxury/high-end restaurant. Good knowledge of allergens, special diets, and nutritional needs. Food Hygiene Certificate (Level 2 or above). Ability to work collaboratively and maintain a positive kitchen environment. Strong organisational skills and attention to detail. Why Join This Service? Comprehensive training and induction to help you succeed in your role. Paid DBS check – no cost to you. Blue Light Card for discounts and perks. Employee Assistance Programme for wellbeing and support. Enhanced pay for bank holidays. Paid breaks so you can recharge. Company pension scheme for your future security. Free uniform provided. Key Responsibilities Plan, prepare, and present high-quality meals in line with residents’ needs and preferences. Cater for a variety of diets, including modified textures, cultural requirements, and allergy-specific meals. Maintain exceptional standards of food safety and hygiene in line with regulations. Work closely with care teams to ensure meals support residents’ health and wellbeing. Manage stock levels, ordering, and kitchen organisation effectively. Contribute to a welcoming, luxury dining experience in a nursing home setting. Reference: WILL226017/DN INDMW