What’s in it for you
?
1. Competitive salary
2. Free parking
3. The chance for you to develop a new food concept
4. Company pension scheme
5. Training and development opportunities
6. Temporary live in accommodation to assist with relocation to the area
Package
7. £35,000 to £36,000 per annum (dependent on experience)
Why choose our Client?
Just 5 minutes from the centre of Haywards Heath, our client is an independent hotel in West Sussex, embarking on a new culinary chapter.
Temporary staff live in accommodation can be arranged for Kitchen Manager’s relocating to the West Sussex area whilst you find your own accommodation locally.
What’s involved?
Whether you’re an experienced Kitchen Manager or Head Chef, or a talented Sous Chef ready to step up, this is a fantastic opportunity to showcase your skills, guide a small brigade, and make your mark in a well-established local hotel!
The successful Kitchen Manager will lead and inspire a dedicated team of 3 chefs, working hands-on alongside them during service and cleaning the kitchen at the end of shift. You will be responsible for managing the day-to-day kitchen operations, ensuring a smooth, efficient service. You will uphold the highest standards of HACCP, allergen control, and Health & Safety, as well as keeping on top of all kitchen paperwork and ordering.
You will be responsible for menu planning as the hotel embarks on a new culinary chapter, managing stock and cost control whilst maintaining a positive, collaborative kitchen culture where people love coming to work.
Temporary staff live in accommodation can be arranged for Kitchen Manager’s relocating to the West Sussex area whilst you find your own accommodation locally.